Licor Beirao 700ml

$37.50

Product Details

Delicate on the nose and palate, with notes of eucalyptus, rosemary, cinnamon and other spices, there is a refreshing touch of bitterness which offsets the sweeter notes perfectly.

Made from a secret recipe of 13 botanicals passed down through three family generations and local spring water, this 22% ABV seeds, spices and herbs-based liqueur had originally been produced in the 19th century as a medicinal aid for stomach pain. Today, its consumption may be for different reasons, but the original copper stills remain at the heart of the production process and the taste remains unique. Cold maceration for a minimum of three weeks allows the aromas and flavours of the botanicals to infuse the spirit base. This is followed by a double distillation, after which the liqueur is filtered and stored in stainless steel vats for a few months prior to bottling.

Description

$37.50

Product Details

Delicate on the nose and palate, with notes of eucalyptus, rosemary, cinnamon and other spices, there is a refreshing touch of bitterness which offsets the sweeter notes perfectly.

Made from a secret recipe of 13 botanicals passed down through three family generations and local spring water, this 22% ABV seeds, spices and herbs-based liqueur had originally been produced in the 19th century as a medicinal aid for stomach pain. Today, its consumption may be for different reasons, but the original copper stills remain at the heart of the production process and the taste remains unique. Cold maceration for a minimum of three weeks allows the aromas and flavours of the botanicals to infuse the spirit base. This is followed by a double distillation, after which the liqueur is filtered and stored in stainless steel vats for a few months prior to bottling.

Description

Delicate on the nose and palate, with notes of eucalyptus, rosemary, cinnamon and other spices, there is a refreshing touch of bitterness which offsets the sweeter notes perfectly.

Made from a secret recipe of 13 botanicals passed down through three family generations and local spring water, this 22% ABV seeds, spices and herbs-based liqueur had originally been produced in the 19th century as a medicinal aid for stomach pain. Today, its consumption may be for different reasons, but the original copper stills remain at the heart of the production process and the taste remains unique. Cold maceration for a minimum of three weeks allows the aromas and flavours of the botanicals to infuse the spirit base. This is followed by a double distillation, after which the liqueur is filtered and stored in stainless steel vats for a few months prior to bottling.

Additional information

Weight 1.5 kg
Dimensions 35 × 10 × 10 cm
Amount

Unit, Box

Country

Portugal

Size

700ml

Additional information

Weight 1.5 kg
Dimensions 35 × 10 × 10 cm
Amount

Unit, Box

Country

Portugal

Size

700ml

We recommend

$12.00
Select Options
$35.00
Select Options
$20.00
Select Options
Mini Cart 0

Your cart is empty.