Description
Produced from the grapes of one of the oldest vineyards of Touriga Nacional in Alentejo, this wine expresses the specific characteristics of the Badeco Vineyard at Herdade do Esporão, of the variety and the dedication of those who make it.
Harvested on 30/9/2014. Fermented in marble lagares. Malolactic fermentation in cement tanks followed by 12 months aging in new French oak barrels.
12 months aging in new French oak barrels.
Grapes - Touriga Nacional
Vineyard Age - 26 years
Colour - Deep, dark red, purple edges.
Aroma - Blueberry, blackberry, and plum fruit aromas, some violet floral notes with subtle toasty oak.
Palate - Dense fruit on the palate, velvety, long, complex and persistent finish.
Year -2014
Description
Produced from the grapes of one of the oldest vineyards of Touriga Nacional in Alentejo, this wine expresses the specific characteristics of the Badeco Vineyard at Herdade do Esporão, of the variety and the dedication of those who make it.
Harvested on 30/9/2014. Fermented in marble lagares. Malolactic fermentation in cement tanks followed by 12 months aging in new French oak barrels.
12 months aging in new French oak barrels.
Grapes – Touriga Nacional
Vineyard Age – 26 years
Colour – Deep, dark red, purple edges.
Aroma – Blueberry, blackberry, and plum fruit aromas, some violet floral notes with subtle toasty oak.
Palate – Dense fruit on the palate, velvety, long, complex and persistent finish.
Year -2014
Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 30 × 10 × 10 cm |
| Amount | Case of 3, Single |
| Brand | Esporao |
| Country | Portugal |
| Region | Alentejo |
| Size | 750ml |
| Type | Red Wine |
